Jalapenos with Speck and Baby Spinach

Jalapeño with Speck and Baby Spinach

  • Servings: 1-2
  • Time: 20-30 mins
  • Difficulty: Easy
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Prep: 10 mins | Oven: 200 °C / 400 °F

“SMOKIN SALT-CURED SPECK, WITH A CREAMY GREEN”

Ingredients

  • Jalapenos, cut in half with seeds and membranes removed
  • 1 tablespoon cream cheese, softened to room temperature
  • 2-3 handfuls of baby spinach (chop finely)
  • Thin slices of speck

Directions

  1. Preheat oven to 400 F.
  2. Mix cream cheese and spinach. Fill peppers with mixture, then press jalapeño halves together so closed again.
  3. Wrap a piece of speck around the closed jalapeños, and cut off end of speck if longer.
  4. Place on baking sheet. Bake for 20 minutes or (an extra 5 mins) until just starting to brown on top.
  5. Serve and enjoy!