BAKED ASIAN SOY EGGPLANT

Baked Asian Soy Eggplant

  • Servings: 2-4
  • Time: 35-40 mins
  • Difficulty: Easy
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Prep: 10 mins | Oven: 200 °C / 400 °F

“SOY BROWN SLICES”

Ingredients

  • 2 baby eggplants
  • 2 garlic cloves, minced
  • 1/2 red chili / pepper, minced
  • A small piece of ginger, size of your thumb
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 400 F.
  2. Cut the eggplant leaf off in a straight chop, then cut the eggplant into slices.
  3. In a small jar or glass, place the chili, ginger, garlic, olive oil, sesame oil, soy sauce, rice vinegar and then stir.
  4. Place the eggplant in a baking tray, poor over sauce and toss. Cook for 25 mins. Then turn over eggplant and cook for another 10 mins.
  5. Serve and enjoy!